£3.44
This gluten-free white sliced bread uses a blend of tapioca, rice, and potato starches for a soft, enjoyable texture. It is lightly dusted with rice flour and is an ideal choice for sandwiches or toasting. The 535g loaf is suitable for those requiring a wheat-free diet.
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Description
xThis gluten-free white sliced bread is formulated with a specific blend of starches and flours to provide a soft and satisfying texture. It features a mix of tapioca, maize, and potato starches combined with rice flour, finished with a light dusting of rice flour on the crust.
Suitable for those with gluten sensitivities or coeliac disease, this loaf is designed for everyday use, whether for sandwiches or toasted. The recipe includes bamboo fibre and psyllium husk to support the structure of the bread without the use of wheat.
| Typical Values | 100g contains | A serving contains | % RI |
|---|---|---|---|
| Energy (kJ) | 892kJ | 366kJ | - |
| Energy (kcal) | 213kcal | 87kcal | 4% |
| Fat | 4.9g | 2.0g | 3% |
| Saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 34.4g | 14.1g | 5% |
| Sugars | <0.5g | <0.5g | - |
| Starch | 34.0g | 13.9g | - |
| Fibre | 11.3g | 4.6g | - |
| Protein | 2.1g | 0.9g | 2% |
| Salt | 0.97g | 0.40g | 7% |
