£3.62
This gluten-free xanthan gum is a fine white powder designed to improve crumb structure and reduce crumbling in home-baked goods. It is produced on a dedicated gluten-free line and holds Coeliac UK, Vegan, and Kosher certifications.
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- £3.62
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Holland & Barrett
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Description
xThis fine 200 mesh xanthan gum powder is a functional ingredient specifically used in gluten-free baking. It works to mimic the binding properties of gluten, providing a stronger crumb structure and significantly reducing crumbling in finished baked goods such as bread, cakes, and pastries.
Produced on a dedicated gluten-free processing line, this product is suitable for those following strict dietary requirements. It carries certifications from Coeliac UK and is both Vegan and Kosher approved. This 100g format is suitable for integration into various recipes to improve texture and shelf-life.
