



Goatsbridge Smoked Trout Caviar is a freshwater caviar sourced from Ireland, known for its mild and non-fishy flavour. It is pasteurised and ready to eat, perfect for adding elegance to dishes like baked potatoes with crème fraiche.
Goatsbridge freshwater caviar is a true delicacy. Perfect for newcomers with its mild, non-fishy flavour and smaller, brighter eggs. This product is pasteurised.
Goatsbridge smoked trout caviar is a delightful and elegant addition to various dishes. It has a mild and delicate flavour that pairs well with many accompaniments. We recommend serving it on a perfectly baked potato with a generous dollop of crème fraiche.
Goatsbridge is family business and we have been guardians of this natural resource for three generations. Our love of Rainbow Trout has not waned. The delicate taste and texture of our trout comes from how it is raised - with respect for the fish and its environment.
Born and raised responsibly in Ireland. Ready to Eat.
Source of Protein and Omega 3.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 725 |
| Energy kcal | 172 |
| Fat (g) | 3.8 |
| of which saturates (g) | 0.87 |
| Carbohydrates (g) | 5.9 |
| of which sugars (g) | 0.2 |
| Fibre (g) | |
| Protein (g) | 28.4 |
| Salt (g) | 3.35 |
Storage: Keep refrigerated between 0 - 4°C. Consume within 5 days of opening the product.
Preparation and Usage: Ready to eat product. No heat treatment required. Consume within 5 days of opening.
Package type: Glass jar.
Recycling information: Glass jar.
Other Information: The product is packed in a glass jar with a printed label and a small white label on bottom.
Ingredients: Freshwater Rainbow trout eggs ( FISH ) (97%), Salt (3%).
Allergen Information: Contains Fish.
Dietary Information: Free From Artificial Colours, High in protein.
Brand: Goatsbridge.
Manufacturer: Goatsbridge Fish Processors Ltd, Jerpoint Abbey, Thomastown, Co.Kilkenny.
Country of Packing: Ireland.