

Godminster Oak Smoked Vintage Cheddar is a British organic cheese made from pasteurised cows' milk. It is cold-smoked over sustainably sourced oak chippings for a deep, intense flavour, perfect for cheese boards or cooking.
This cheese is approved by the soil association, pasteurised, non-GM and suitable for vegetarians.
Godminster's award-winning oak-smoked British cheddar is made using organic cows' milk, and is cold smoked over sustainably sourced oak chippings.
Features: Deep & Intense, Chop off the top & tuck in.
| Nutrient | Per 100g |
|---|---|
| Energy | 1725kJ / 416kcal |
| Fat | 34.9g |
| of which saturates | 21.7g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.8g |
Storage: Keep refrigerated. Once opened, consume within 5 days.
Additional Information: Soil Association Organic - GB-ORG-05, UK Agriculture
Ingredients: Non-Organic Wood Smoke
Allergen Information: May Contain Fish, Contains Milk. Smoked in a premises where Fish is handled.
Dietary Information: Organic; Suitable for Vegetarians