£5.25
Gold Plum Rice Wine Vinegar is a Chinese vinegar made from glutinous rice. It features a tangy flavour that enhances sweet and sour dishes. Use it for pickling, vinaigrettes, or to perk up stir-fries.
- Contains glutinous rice for authentic taste and texture.
- Suitable for vegetarians and free from artificial additives.
- Ideal for Chinese cuisine, especially in sauces and marinades.
- Store in a cool, dry place to maintain quality.
- Net content of 500ml provides ample supply for multiple uses.
- £5.25
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Description
xNet content: 500 millilitres.
Ingredients: Water 85.5%, Glutinous Rice 14%, Sugar 0.5%.
| Typical values per 100g | |
|---|---|
| Energy | 15KJ / 3Kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0.9g |
| of which Sugars | 1g |
| Protein | 0.1g |
| Salt | 0.024g |
Features: Suitable for vegetarians.
Storage: Best before end: See date on lid. Store in cool dry place, away from direct sunlight.
Country of Origin: China.
Product Information: Gold Plum Chinese rice wine vinegar is made with high quality Non-Genetically Modified Glutinous Rice. It is a key ingredient in Chinese sweet and sour dishes and is perfect for pickling and vinaigrette. Add a couple of spoons to any stir-fry dishes to perk up the flavour.
Preparation and Usage: Usage suggestion: Use to make sweet and sour sauce, pickles and vinaigrette.
Regulated Product Name: Rice Wine Vinegar.
