



These Goldenfry beef gravy granules bring traditional British cooking heritage to modern kitchens. They offer a convenient alternative to ready-made liquid options while maintaining deep savoury profiles suitable for home cooks. Use them as a base for casseroles, roasted meats, or soups.
Description
Gravy Granules for Beef
Quick nutrition guide
Each 50ml serving contains Typical Values
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 128kJ/31kcal Per 100ml | 2g Per 100ml | 1.4g Per 100ml | 0.5g Per 100ml | 1g Per 100ml |
| 64kJ/15kcal Per 50ml serving | 1g Per 50ml serving | 0.7g Per 50ml serving | 0.5g Per 50ml serving | 0.5g Per 50ml serving |
Reference Intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 60 Servings made up as directed
Evidence: Contains 60 servings
Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Flavouring (contains Soya ), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Emulsifier ( Soya Lecithin)
For allergens, including Cereals containing Gluten, please see ingredients in bold.
Suitable for Vegans
Suitable for Vegetarians
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Country of Origin England
Best before end: See lid.
Store in a cool, dry place.
UK: Goldenfry Foods Ltd, LS22 7DW.
NI/EU: Goldenfry Foods N.I. Ltd, BT1 3GG.