



This Goldfish Chinese Curry Sauce provides a classic sugar-free formulation for busy families. Users can mix 100g with hot water to create two warm portions instantly.
Sugar-Free. It's Delicious and It's That Easy! Suitable for vegetarians. Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce. Still the same family recipe since 1961.
Nutrition Table
| Nutrient | Per 100g | Per 200g serve |
|---|---|---|
| Energy (kJ) | 409 | 819 |
| Energy (kcal) | 99 | 198 |
| Fat | 7.47g | 14.93g |
| Of which saturates | 2.03g | 4.07g |
| Carbohydrate | 7.17g | 14.33g |
| Of which Sugars | 0.17g | 0.33g |
| Fibre | 1.53g | 3.07g |
| Protein | 1.5g | 3g |
| Salt | 1.037g | 2.073g |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Palm oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Coconut Cream (1.5%), Onion Powder, Spice (0.5%).
No Sugar. Suitable for Vegetarians. Contains Sweeteners. For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Soya and Celery. Made in a Meat and Nut free factory.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. Serving suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a potato chip dip or pour over boiled potatoes or rice.
United Kingdom
Tub. Once opened replace lid and store in a cool dry place. Best before end - See Lid.
Manufacturer: Keejays Ltd, IP7 6RD.