



This Goldfish Hot and Spicy curry sauce delivers rich flavour directly from the pot. The sugar-free recipe ensures dietary compliance while you prepare a traditional meal easily.
Sugar-Free
Suitable for vegetarians
Please note: oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Still the same family recipe since 1961.
Nutrition Table
| Per 100g | Per 200g serve |
|---|---|
| Energy (kJ): 335 | 670 |
| Energy (kcal): 81 | 162 |
| Fat: 6.77g | 13.53g |
| Of which saturates: 2.13g | 4.27g |
| Carbohydrate: 3.7g | 7.4g |
| Of which Sugars: <0.1g | 0.2g |
| Fibre: 0.97g | 1.93g |
| Protein: 1.5g | 3g |
| Salt: 1.29g | 2.58g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Curry Powder (11%) (Black Pepper, Chilli Powder, Coriander, Cumin, Fenugreek Seed, Salt, Turmeric, Fennel Seed, Garlic Powder, Mustard Seed, Gram Flour, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Spice, Coriander, Turmeric
Dietary Information
No Sugar. Suitable for Vegetarians. Contains Sweeteners.
Allergy Advice: May contain Soya and Celery. Made in a Meat and Nut free factory.