£10.41
Golfera Classic Bresaola is an Italian cured beef made from the finest hip cut. It is hand-sliced thin for easy separation, making it perfect for snacking or charcuterie boards.
- Made from beef seasoned with salt and pepper, then slow-matured for a delicate taste.
- Lactose-free and gluten-free, suitable for various dietary needs.
- Packaged in a protective atmosphere to ensure freshness and quality.
- Store at 0/+4°C and serve at room temperature for best flavor.
- Ideal for light meals or as a protein-rich snack.
- £10.41
- £10.41
- Unit price
- per
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Description
xGolfera Italian Bresaola is a typical product of Valtellina, obtained from the tip of the hip, the finest cut of beef, it is flavored with salt and pepper and subjected to slow maturation. Tasty and light, bresaola is the ideal cured meat for every season and every dish. The taste is delicate, the aroma is typical of seasoned and spicy meat, the color is bright and uniform red.
Golfera Italian Bresaola is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Features: Without Milk and Derivatives, Gluten Free
| Typical Values per 100 g | |
|---|---|
| Energy | 728 kJ / 148 kcal |
| Fat | 2.5 g |
| of which saturates | 1.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 31 g |
| Salt | 3.3 g |
Storage: 0/+4°C
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use
Other Information: Packaged in a protective atmosphere
Ingredients: Beef, Salt, Dextrose, Natural Flavourings, Preservatives: Potassium Nitrite, Sodium Nitrate
Allergen Information: No Allergens
Dietary Information: Lactose-Free, Gluten-Free
