£6.97
These Golfera Classic Prosciutto Crudo slices feature a delicate flavour created by slow maturation. Serve them at room temperature alongside cheese or crackers.
- Free from gluten and lactose for dietary suitability.
- Pork leg cured with sea salt.
- Traditional Italian recipes used over 50 years.
- Packed in protective atmosphere to maintain freshness.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Packed in a protective atmosphere for freshness.
Nutritional data. Typical Values per 100g Energy 707 kJ Fat 5.1g Protein 30g Salt 6.9g.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt. Allergen Information: Free From Gluten, Free From Lactose.
