£6.97
This Golfera Classic Prosciutto Crudo features traditional Italian curing methods for a subtle profile. The delicate flavour makes it ideal for slicing onto antipasti platters.
- Made from Pork Leg and sea salt only.
- Freshness guaranteed for six days after opening.
- Best served at room temperature for optimal texture.
- Gluten-free label confirms allergy-friendly composition.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free
Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt
Allergen Information: Free From Gluten, Free From Lactose
Dietary Information: Free From Gluten, Free From Lactose, Free From Additives
