£6.97
This Prosciutto Crudo represents authentic Italian curing tradition from the Golfera family business in Romagna. Patience and precision create its delicate flavour profile.
- Pork Leg ingredients seasoned with sea salt for natural curing without additives.
- Gluten free and lactose free suitable for various dietary requirements.
- Protective atmosphere packing preserves freshness until opened.
- Keep refrigerated at 0-4°C and consume within 3 days of opening.
- £6.97
- £6.97
- Unit price
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Description
xLactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Nutritional data per 100g:
| Typical Values | per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5.1g |
| of which saturates | 1.7g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 30g |
| Salt | 6.9g |
Storage: Keep Refrigerated at 0-4°C. Once opened consume within 3 days. Best served at room temperature.
Ingredients: Pork Leg, Salt Allergen Information: Free From Gluten, Free From Lactose
