£6.97
These Golfera Classic Prosciutto Crudo slices are a traditional Italian cured meat made from pure pork leg. Best served at room temperature to appreciate its delicate flavour profile fully. Store unopened packs at 0-4 degrees Celsius.
- Salted Italian cured ham matured using traditional recipes since 1960s.
- Free from gluten and lactose for dietary comfort.
- 80g tray packaging sealed for freshness protection.
- Contains only two ingredients: pork leg and sea salt.
- £6.97
- £6.97
- Unit price
- per
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Description
xGluten Free
Lactose-free, Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Packed in a protective atmosphere for freshness.
Nutritional data
Typical Values per 100g
Energy 707 kJ
Fat 5.1g
of which saturates 1.7g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre 0.0g
Protein 30g
Salt 6.9g
Storage
Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage
Best served at room temperature.
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose
