£6.97
Serving this prosciutto on a wooden board adds instant elegance to any meal. The cured pork features minimal salt seasoning for a delicate, savoury flavour. It is crafted in Italy using traditional methods passed down generations.
- Contains only pork leg and sea salt for clean ingredient transparency.
- Free from gluten and lactose, suitable for various dietary requirements.
- Requires refrigeration between 0-4°C and consume within 3 days after opening.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free
Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g | |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Ingredients: Pork Leg, Salt
Allergen Information: Free From Gluten, Free From Lactose
Storage: Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
