£6.97
These cured hams bring authentic Italian quality with a delicate flavour profile perfect for charcuterie boards. Sourced from traditional recipes, it ensures premium taste in every slice and lasts well in the fridge.
- Freshness maintained in protective atmosphere packing for longer shelf life at home.
- Free from gluten and lactose makes this suitable for sensitive dietary needs and restrictions.
- Pork leg selected from high-quality Italian swine by family-run producers since 1950.
- Best served at room temperature to release its full aromatic savoury notes.
- £6.97
- £6.97
- Unit price
- per
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Description
xOnly the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is a family-run business currently managed by its third generation. Located in Lavezzola, they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Nutritional data per 100g
- Energy: 707 kJ
- Fat: 5.1g
- Saturates: 1.7g
- Carbohydrate: <0.5g
- Sugars: <0.5g
- Fibre: 0.0g
- Protein: 30g
- Salt: 6.9g
Dietary Information: Free From Gluten, Free From Lactose, Free From Additives.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days. Best served at room temperature.
Ingredients: Pork Leg, Salt.
