£6.97
This Golfera Classic Prosciutto Crudo is a premium Italian cured meat offering delicate pork leg flavor enhanced simply with sea salt. Ideally suited for charcuterie boards or sandwiches when served at room temperature for optimum taste.
- Perfectly free from gluten and lactose to accommodate various dietary restrictions safely without worry.
- Ingredients consist of pork leg and salt without any added preservatives included for natural flavor.
- Matured patiently by family-run Italian producers utilizing traditional curing methods for superior taste.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free
Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
