£6.97
These Golfera Classic Prosciutto Crudo cured hams feature delicate maturity achieved through long aging processes. Best served at room temperature, they enhance elegant dining menus perfectly for special occasions.
- Packed in protective atmosphere nitrogen gas seal to ensure freshness during transit.
- Contains only pork leg and salt for pure taste without additives.
- Certified gluten and lactose free suitable for sensitive dietary choices.
- Requires refrigerated storage maintained between 0-4 degrees Celsius strictly.
- Produced by third generation family business curing experts with tradition.
- £6.97
- £6.97
- Unit price
- per
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Description
xProsciutto Crudo seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Only the best pork hams from Italian heavyweight swine are used. Golfera is family-run business currently managed by its third generation located in Lavezzola, producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Ingredients: Pork Leg, Salt. Allergen Information: Free From Gluten, Free From Lactose. Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
