£6.97
The Pork Leg Prosciutto brings a delicate salt-seasoned flavour perfected over months of maturation in Lavezzola, Italy. Best served chilled or at room temperature for peak taste and texture. It makes a perfect addition to cheese boards or antipasti platters.
- Free from gluten and lactose, making it safe for sensitive diets.
- Packed in protective atmosphere to ensure maximum freshness and longevity.
- Traditional recipes followed by family-run Italian manufacturers since 1960s.
- Contains pure pork leg and sea salt with no additives.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free.
Free from additives.
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g | |
|---|---|
| Energy | 707 kJ |
| Fat | 5.1 g |
| of which saturates | 1.7 g |
| Carbohydrate | <0.5 g |
| of which sugars | <0.5 g |
| Fibre | 0.0 g |
| Protein | 30 g |
| Salt | 6.9 g |
Keep Refrigerated.
Best served at room temperature.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
