£6.97
This Golfera Classic Prosciutto Crudo is a premium cured ham made from Italian pork leg. Patiently matured with sea salt for delicate flavour, traditionally prepared for over 50 years. Best served chilled then brought to room temperature.
- Manufactured by family-run business using traditional recipes for over five decades.
- Contains no additives ensuring a pure cured meat profile free from chemical preservatives.
- Packaged in protective atmosphere for freshness, keep refrigerated between zero and four degrees celsius.
- Ideal for low-carb diets with low carbohydrate content per serving.
- Suitable for common allergen avoidance being free from gluten and lactose.
- £6.97
- £6.97
- Unit price
- per
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Description
xProduct Information
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Typical Values | per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Storage
Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage
Best served at room temperature.
Ingredients
Pork Leg, Salt
