



Serve this cured ham at room temperature for the best taste experience. The Golfera brand ensures traditional quality from the family-run producer in Lavezzola, Italy.
Ingredients: Pork Leg, Salt.
Dietary Information: Free From Gluten, Free From Lactose, Free From Additives.
Product Information: Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Packed in a protective atmosphere for freshness.
Nutritional Data (per 100g):
| Typical Values | per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Storage: Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage: Best served at room temperature.