£6.97
Experience Golfera Prosciutto Crudo for its delicate cured pork leg flavor and gluten-free certification. Serve at room temperature to enhance the savory profile.
- Gluten-free and lactose-free suitable for sensitive diets.
- Packed in protective atmosphere ensures freshness during transit.
- Simple ingredients containing only pork leg and salt.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Nutritional data Typical Values per 100g: Energy 707 kJ, Fat 5,1g, Carbohydrate <0,5g, Protein 30g, Salt 6,9g.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days. Ingredients: Pork Leg, Salt.
