£6.97
Enjoy this classic prosciutto crudo from the trusted Golfera family business located near Bologna in Italy. It is seasoned with just the right amount of sea salt and matured patiently to obtain its particularly delicate flavour. Perfect for antipasto platters or slicing thinly over bread.
- Made from Pork Leg sourced from Italian heavyweight swine for superior quality.
- Naturally Gluten Free and lactose free safe for sensitive dietary requirements.
- Packed in a protective atmosphere for guaranteed freshness upon arrival.
- Requires Refrigerated storage at 0-4 degrees Celsius before serving.
- £6.97
- £6.97
- Unit price
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Description
xProduct Information
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5.1g |
| of which saturates 1.7g |
| Carbohydrate <0.5g |
| of which sugars <0.5g |
| Fibre 0.0g |
| Protein 30g |
| Salt 6.9g |
Storage
Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage
Best served at room temperature.
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose
