£6.97
Experience authentic Italian Prosciutto Crudo crafted by traditional masters in Emilia-Romagna with no artificial additives. Perfectly suited for charcuterie platters or simple cheese pairings for an elegant finish.
- Crafted from selected pork legs salted for enhanced depth of flavour in every serving.
- Packed in protective atmosphere to maintain freshness and quality standards during transit.
- Suitable for those avoiding gluten with a confirmed gluten-free and lactose-free composition.
- Best enjoyed at room temperature to appreciate the full savoury profile of the ham.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free Free from additives Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Ingredients: Pork Leg, Salt
Allergen Information: Free From Gluten, Free From Lactose
Dietary Information: Free From Gluten
Free From Lactose
Free From Additives
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage: Best served at room temperature.
