£6.97
The Golfera Classic Prosciutto Crudo offers delicate dry-cured pork leg meat seasoned with natural sea salt for authentic Italian flavour. Suitable for gluten-free diets, this 80g tray is ideal for serving sliced at room temperature during gatherings.
- Packed in protective atmosphere technology ensures maximum freshness is maintained throughout international delivery and home storage periods.
- Contains no gluten or lactose making it suitable for those with common dietary restrictions or sensitive stomach issues.
- Requires refrigeration at 0-4°C until opened, then consume within three days to ensure optimal safety standards.
- Features pork leg sourced from Italian heavyweights ensuring a consistent texture and high-quality cured finish for culinary enjoyment.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Packed in a protective atmosphere for freshness.
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5.1g |
| of which saturates 1.7g |
| Carbohydrate <0.5g |
| of which sugars <0.5g |
| Fibre 0.0g |
| Protein 30g |
| Salt 6.9g |
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt.
Allergen Information: Free From Gluten, Free From Lactose.
