£6.97
These Golfera Prosciutto Crudo cured hams bring Italian culinary heritage to your home. Experience the delicate flavour profile achieved through traditional salt seasoning methods on premium pork.
- Suitable for gluten free diets with no wheat or barley present in ingredients.
- Packed in protective atmosphere to maintain freshness during shipping and storage.
- Made from pork leg sourced from Italian heavyweight swine breeds.
- Requires refrigeration at 0-4°C once received to prevent spoilage.
- £6.97
- £6.97
- Unit price
- per
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Description
xProduct Information
Lactose and gluten-free.
Free from additives.
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is a family-run business currently managed by its third generation. Located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose
Storage
Keep refrigerated at 0-4°C. Once opened consume within 3 days.
