£6.97
Known as Golfera Classic Prosciutto Crudo, this cured pork leg is seasoned with sea salt and matured for delicate flavour. Packaged in a protective atmosphere, it offers a gluten-free option suitable for serving at room temperature.
- Contains Pork Leg and Salt with no additives included.
- Free From Gluten making it suitable for sensitive diets easily.
- Family-run business producing meats in Romagna for over fifty years.
- Requires Keep Refrigerated storage at 0-4C for freshness.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 707 kJ | 5.1g | 1.7g | <0.5g | <0.5g | 0.0g | 30g | 6.9g |
Ingredients: Pork Leg, Salt. Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days. Allergen Information: Free From Gluten, Free From Lactose.
