£6.97
Enjoy versatile slices of Prosciutto Crudo on your charcuterie board. This Golfera brand delicacy represents authentic Italian curing traditions brought to your kitchen.
- Contains Pork Leg and salt only, ensuring a pure cured meat profile.
- Packed in a protective atmosphere to maintain freshness during shipment.
- Requires Refrigerated storage between 0-4 degrees Celsius until opened.
- Ideal for serving at room temperature alongside wine and bread.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
| Nutritional data |
|---|
| Typical Values per 100g |
| Energy 707 kJ |
| Fat 5.1g |
| of which saturates 1.7g |
| Carbohydrate <0.5g |
| of which sugars <0.5g |
| Fibre 0.0g |
| Protein 30g |
| Salt 6.9g |
Best served at room temperature. Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients: Pork Leg, Salt. Allergen Information: Free From Gluten, Free From Lactose, Free From Additives.
