£6.97
This cured pork ham is best served at room temperature after removing from refrigeration. Golfera Classic Prosciutto Crudo represents traditional Italian curing methods using only the finest pork legs and sea salt. Produced in Lavezzola near Bologna following over 50 years of family heritage.
- Gluten-free certified suitable for those avoiding wheat products.
- Lactose-free preparation contains no dairy or milk derivatives.
- No additives included preserving natural meat purity and traditional taste.
- Protective atmosphere packing maintains freshness during international shipping.
- Free from common allergens including gluten and lactose for sensitive consumers.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Nutritional data per 100g
- Energy: 707 kJ
- Fat: 5.1g (saturates 1.7g)
- Carbohydrate <0.5g (sugars <0.5g)
- Fibre: 0.0g
- Protein: 30g
- Salt: 6.9g
Storage
Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose, Free From Additives
