£6.97
The Golfera Classic Prosciutto Crudo brings traditional Italian curing methods for superior taste and texture to your deli counter. These cured meats are prized for their delicate flavour profile and simple ingredient list containing only pork and salt.
- Contains Pork Leg and Salt with zero added preservatives or chemicals.
- Gluten and lactose-free ensuring broader dietary compatibility for customers.
- Freshness guaranteed with protective atmosphere packing technology inside trays.
- Suitable for serving at room temperature for optimal flavour release.
- Manufactured by family-run business Salumificio Golfera in Italy.
- £6.97
- £6.97
- Unit price
- per
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Description
xProduct Information
Lactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is a family-run business currently managed by its third generation. Located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Storage
Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage
Best served at room temperature.
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose
Manufacturer
Salumificio Golfera, Via dell'Industria, 6/8, 48017 Lavezzola (Ravenna), Italia.
