£6.97
This Golfera Prosciutto Crudo is a premium Italian cured ham known for its delicate texture. Seasoned with sea salt and matured traditionally, it is best served at room temperature for optimal flavour enjoyment. Ideal for antipasti platters or adding richness to any meal.
- Gluten free and lactose free suitable for sensitive diets plus no harmful preservatives or dairy included.
- Free from additives for pure ingredient transparency ensures clean label compliance.
- Top quality Italian pork legs are used for production by family-run business over 50 years old.
- Packed in protective atmosphere to maintain freshness tray and heat sealed packaging protects contents.
- £6.97
- £6.97
- Unit price
- per
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Nutritional data
| Typical Values per 100g |
|---|
| Energy 707 kJ |
| Fat 5,1g |
| of which saturates 1,7g |
| Carbohydrate <0,5g |
| of which sugars <0,5g |
| Fibre 0,0g |
| Protein 30g |
| Salt 6,9g |
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage: Best served at room temperature.
Package type: Tray & Heat Sealed.
Ingredients: Pork Leg, Salt.
Allergen Information: Free From Gluten, Free From Lactose.
Dietary Information: Free From Gluten, Free From Lactose, Free From Additives.
