£6.97
Golfera Prosciutto Crudo showcases the craftsmanship of Italian curing traditions using quality pork leg. Seasoned primarily with sea salt, this delicacy develops a refined texture suited for room temperature service.
- The recipe excludes additives and artificial preservatives for cleaner eating habits.
- Pork leg ingredients provide high protein content at 30g per 100 gram serving.
- Store unopened trays at 0-4 degrees Celsius to maintain optimal freshness levels.
- Serves best at room temperature to fully release the delicate aromatic flavours.
- Family-run business in Lavezzola has produced these meats for over fifty years.
- £6.97
- £6.97
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Description
xLactose and gluten-free. Free from additives. Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour. Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Packed in a protective atmosphere for freshness.
Ingredients: Pork Leg, Salt.
Nutritional data (Typical Values per 100g): Energy 707 kJ, Fat 5,1g (of which saturates 1,7g), Carbohydrate <0,5g (of which sugars <0,5g), Fibre 0,0g, Protein 30g, Salt 6,9g.
Storage: Keep refrigerated at 0-4°C. Once opened consume within 3 days.
Best served at room temperature. Packed in a protective atmosphere for freshness.
