£6.97
Golfera Classic Prosciutto Crudo is a premium Italian cured pork leg meat prepared using traditional recipes for over 50 years in Lavezzola near Bologna.
- Pork Leg and Sea Salt are the only ingredients used in this gluten-free and lactose-free product.
- Patience matured processing delivers particularly delicate flavour without additives or preservatives.
- Tray heat sealed packaging preserves freshness with protective atmosphere packing.
- Suitable serving temperature is room temperature for optimal taste experience.
- £6.97
- £6.97
- Unit price
- per
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Description
xGluten Free, Lactose Free, Free from Additives
Product Information:
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Nutritional Data per 100g:
| Typical Values | per 100g |
|---|---|
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Storage:
Keep Refrigerated at 0-4°C. Once opened consume within 3 days.
Preparation and Usage:
Best served at room temperature.
Ingredients:
Pork Leg, Salt
Allergen Information:
Free From Gluten, Free From Lactose
Countries of Origin:
Italy
