£6.97
Experience authentic Golfera Prosciutto Crudo, a premium Italian cured ham seasoned with sea salt and matured to perfection. This delicately flavoured product is crafted by the family-run Salumificio Golfera in Lavezzola, Italy, using traditional recipes passed down through three generations.
- Free from gluten and lactose for those with dietary restrictions or allergies.
- Contains only pork leg and sea salt with no additives or preservatives.
- Packed in protective atmosphere to maintain maximum freshness until opened.
- Best served at room temperature for optimal flavour and texture.
- £6.97
- £6.97
- Unit price
- per
Shopped From |
McGrocer
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Description
xLactose and gluten-free
Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
| Nutritional data | |
|---|---|
| Typical Values per 100g | |
| Energy | 707 kJ |
| Fat | 5,1g |
| of which saturates | 1,7g |
| Carbohydrate | <0,5g |
| of which sugars | <0,5g |
| Fibre | 0,0g |
| Protein | 30g |
| Salt | 6,9g |
Storage
Keep Refrigerated
Preparation and Usage
Best served at room temperature.
Package type
Tray & Heat Sealed
Ingredients
Pork Leg, Salt
Allergen Information
Free From Gluten, Free From Lactose
Dietary Information
Free From Gluten
Free From Lactose
Free From Additives
