£11.31
Golfera Classic Prosciutto di Parma is an authentic Italian cured ham made from pork leg and salt. It features a sweet and delicate flavour from careful maturation. Use it for snacking or charcuterie boards.
- Contains no lactose, gluten, or additives, making it suitable for various diets.
- Prepared with hand-sliced thin slices for easy separation and perfect presentation.
- Stored at 0/+4°C and best served at room temperature after opening.
- Certified as Protected Designation of Origin (P.D.O.) Prosciutto Parma.
- Made from 100% Italian meat with traditional craftsmanship.
- £11.31
- £11.31
- Unit price
- per
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Description
xProduct attributes: Lactose Free, Gluten Free, Wheat Free.
Golfera Italian Cured Parma Ham only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour. This product is Lactose, gluten-free and free from additives.
With the passion and craftsmanship of past traditions Golfera Italian Cured Parma Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
| Typical Values per 100 g | |
|---|---|
| Energy | 1056 kJ / 253 kcal |
| Fat | 16g |
| of which saturates | 5.3g |
| Carbohydrates | <0.5g |
| of which sugars | 0g |
| Protein | 27g |
| Salt | 4.6g |
Storage: 0/+4°C
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use
Other Information: Packaged in a protective atmosphere. Protected Designation of Origin (P.D.O.) PROSCIUTTO PARMA DOP
Ingredients: Pork Leg, Salt
Allergen Information: No Allergens
Dietary Information: No Additives, Lactose-Free, Gluten-Free, 100% Italian meat
