

Golfera Italian Milano Salami is a traditional cured meat from the Lombardy region of Italy. It features a sweet and delicate flavor with hints of black pepper and garlic. For best results, open the pack and leave at room temperature before eating.
Golfera Italian Milano Salami is a typical salami from the Lombardy region, of Renaissance origin, it is one of the most renowned cured meats. The rice grain dough, flavored with salt, cracked black peppercorns and ground white pepper, wine and fresh garlic give it a sweet and delicate flavor and a strong and harmonious aroma.
With the passion and craftsmanship of past traditions Golfera Italian Milano Salami is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1201 kJ / 284 kcal |
| Fat | 17g |
| of which saturates | 7g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 31g |
| Salt | 3.6g |
Storage: 0/+4°C
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use
Recycling information: Plastic tray recyclable
Other Information: Packaged in a protective atmosphere
Ingredients: pork meat, sea salt, natural flavourings (yeast extract, destrose, salt), dextrose, spices (black pepper), garlic, antioxidant: Sodium ascorbate, Ascorbic acid (vitamin C) , preservatives: Sodium nitrite, Potassium nitrate
Allergen Information: No Allergens
Dietary Information: Lactose-Free, Gluten-Free, 100% Italian meat