





Golfera Italian Mortadella is a cured meat from Italy with Mortadella Bologna PGI designation. It is hand-sliced for thin, easy-to-separate slices, making it gluten-free and lactose-free. Perfect for snacking or creating charcuterie boards.
With the passion and craftsmanship of past traditions Golfera Italian Mortadella is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Mortadella Bologna PGI designation is not easily obtained: it is reserved exclusively for products that strictly comply with the rules established in the production specification, a set of rigorous standards designed to protect the quality and authenticity of this cured meat and guarantee consumers a unique and inimitable product.
The label states EU origin to allow for the occasional use of non-Italian meat, in case of unavailability, although in practice this occurs very rarely.
| Typical Values per 100 g | |
|---|---|
| Energy | 1191 kJ / 287 kcal |
| Fat | 24 g |
| of which saturates | 8.8 g |
| Carbohydrates | 1.8 g |
| of which sugars | 0 g |
| Protein | 16 g |
| Salt | 2.2 g |
Storage: 0/+4°C
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use
Other Information: Packaged in a protective atmosphere
Ingredients: Pork, Sea Salt, Saccharose, Natural Flavourings, Spices, Aromatic Plants, Antioxidant: Sodium Ascorbate (Vitamin C), Preservative: Sodium Nitrite
Allergen Information: No Allergens