





Golfera Italian Prosciutto Cotto is a cooked ham made in Italy using traditional methods. It features a delicate, lightly seasoned taste and a soft texture that melts in the mouth, perfect for various culinary uses.
Golfera Italian Prosciutto Cotto is a true expression of craftsmanship and flavour, made in Italy using time-honoured techniques and only the finest cuts of pork. Gently steamed to preserve its natural tenderness, this high-quality cooked ham offers a delicate, lightly seasoned taste with a beautifully soft texture that melts in the mouth.
Naturally high in protein and free from gluten and dairy, it's a wholesome choice for everyday meals or elegant entertaining. Each slice is expertly prepared for convenience - perfect for sandwiches, salads, antipasti platters, or simply enjoyed on its own.
Golfera's dedication to tradition and clean-label recipes means no artificial preservatives or unnecessary additives - just honest, authentic flavour you can trust.
Country of origin: Italy.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 654 |
| Energy Kcal | 156 |
| Fat g | 8 |
| (of which saturates) g | 2.4 |
| Carbohydrates g | 0 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 21 |
| Salt g | 1.7 |
Storage: Not Suitable for home freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Preparation and Usage: Ready to enjoy straight from the pack. For the best flavour and texture, open the packaging and leave the slices at room temperature for about 10-15 minutes before serving. Perfect in sandwiches, wraps, or salads, or served on a charcuterie board with crusty bread and seasonal vegetables.
Package type: Tray.
Other Information: Packaged in a protective atmosphere. Low in fat (max 3% fat).
Ingredients: Pork leg, Salt, Natural Flavourings, Antioxidant: Ascorbic Acid.
Allergen Information: No Allergens.
Dietary Information: Free from additives, Lactose-Free, Gluten-Free.