



Golfera Italian Salami with Truffle is a premium cured meat made from selected Italian pork. It features a delicate truffle flavoring for an aromatic taste. Ideal for snacking or as part of a charcuterie board, simply slice and serve at room temperature.
Golfera Italian Salami with Truffle is produced with selected meats from pigs born and raised in Italy, with a pleasant and delicate, aromatic and fragrant taste, which is characterized by its truffle flavoring.
With the passion and craftsmanship of past traditions Golfera Italian Salami with Truffle is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 944 kJ / 220 kcal |
| Fat | 14g |
| of which saturates | 5.5g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Salt | 3.9g |
Storage: 0/+4°C.
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use.
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork meat, iodized sea salt, black truffle (Tuber Aestivum) 2%, natural flavourings, dextrose, spices, antioxidants: Sodium ascorbate, Ascorbic acid (vitamin C), preservatives: potassium nitrate, Sodium nitrite.
Allergen Information: No Allergens.
Dietary Information: Lactose-Free, Gluten-Free, 100% Italian meat.