£6.33
Golfera Organic Fennel Salami Finocchiona is a traditional Italian salami from Tuscany. It features fennel seeds for a characteristic aroma and taste, and is gluten-free and organic. Ready to consume, it's best served at room temperature for optimal flavour.
- Made with 100% Italian meat and no added nitrates or nitrites.
- Cured for 60 days to develop rich, authentic flavours.
- Gluten-free, lactose-free, and organic, suitable for various dietary needs.
- Produced by a family-run business with over 50 years of experience.
- Packaged in a protective atmosphere to maintain freshness.
- £6.33
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Description
xA traditional salami from the Tuscany region. The presence of fennel seeds in the mixture and the careful seasoning give life to a salami with a highly characteristic aroma and taste.
Gluten free, Without milk and derivatives. Curing time: 60 days NO NITRATES or NITRITES ADDED.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of origin: Italy
| Nutritional data | Typical Values per 100 g |
|---|---|
| Energy | 1423 kJ / 343 kcal |
| Fat | 27 g |
| of which saturates | 11 g |
| Carbohydrate | 0,6 g |
| of which sugar | 0 g |
| Protein | 25 g |
| Salt | 3,6 g |
Storage: 0/+5°C
Preparation and Usage: Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Other Information: Packaged in a protective atmosphere
Ingredients: Pork, Sea Salt, Natural Flavourings, Fennel Seeds (0.3%), Dextrose, White Wine, Spices, Aromatic Plants, Antioxidant: Ascorbic Acid, Organic
Dietary Information: Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meat
