



Golfera Organic Milano Salami is a premium Italian salami made from organic pork with no nitrates added. It features a fine 'rice grain' texture and is seasoned with traditional ingredients like salt, pepper, wine, and garlic. Enjoy it as part of an aperitivo spread, in sandwiches, or paired with wine.
Golfera Organic Salame Milano brings the Renaissance heritage of Lombardy's most celebrated salami into the organic age. Made from the meat of organically raised Italian pigs with the trademark fine 'rice grain' texture, it is seasoned with salt, pepper, wine, and garlic following generations-old tradition with the added assurance of certified organic provenance. Elegant, complex, and deeply satisfying, it makes an instant impression on any board. Arrange with organic olives and Parmigiano Reggiano as a premium aperitivo spread, layer into a focaccia sandwich with organic pesto and sun-dried tomatoes, or pair alongside a glass of organic Sangiovese.
NO NITRATES nor NITRITES ADDED
Golfera is a family-run business, now led by its third generation, based in Lavezzola in the heart of Romagna. For over 50 years, they have crafted premium cured and cooked meats using traditional recipes, combining regional heritage with meticulous care to deliver authentic Italian charcuterie of exceptional quality and flavour.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1359 |
| Energy Kcal | 327 |
| Fat | 24g |
| of which saturates | 10g |
| Carbohydrates | 0.9g |
| of which sugars | 0.5g |
| Fibre | 0g |
| Protein | 26g |
| Salt | 3.4g |
Storage: 0/+5°C
Preparation and Usage: Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Other Information: Packaged in a protective atmosphere
Ingredients: Pork, Sea Salt, Natural Flavourings, Dextrose, White Wine, Spices and Aromatic Plants, Antioxidant: Ascorbic Acid Organic
Allergen Information: No Allergens
Dietary Information: Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meat