£11.95
Golfera Organic Prosciutto di Parma is a premium cured ham from Italy. It is made with organic pork and sea salt, following traditional recipes. For best results, open the pack and leave at room temperature for about half an hour before eating.
- Contains organic pork and sea salt with no additives for a pure taste.
- Lactose-free and gluten-free, making it suitable for various dietary needs.
- Matured for a minimum of 14 months to develop rich flavour.
- Ready to consume and can be stored at 0/+5°C for freshness.
- Packaged in a protective atmosphere to ensure quality upon arrival.
- £11.95
- £11.95
- Unit price
- per
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Description
xDeboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 707kj |
| Energy kcal | 169kcal |
| Fat (g) | 5.1g |
| of which saturates (g) | 1.7g |
| Carbohydrates (g) | 0.5g |
| of which sugars (g) | 0.5g |
| Fibre (g) | 0 |
| Protein (g) | 30g |
| Salt (g) | 6.9g |
Storage: 0/+5°C
Preparation and Usage: Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Package type: Tray
Recycling information: Packaged in a protective atmosphere
Ingredients: Organic Pork, Sea Salt.
Dietary Information: Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meat
