

Golfera Italian Salami Ventricina is a coarse-grained salami from the Abruzzo region in Italy. Enriched with chili pepper and paprika, it offers a pleasantly spicy flavour and intense red colour. This deli meat is hand-sliced at the ideal temperature to ensure thin, easy-to-separate slices perfect for various uses.
Golfera Italian Salami Ventricina is a typical salami from the Abruzzo region. The coarse-grained mixture, enriched with salt, pepper, chilli pepper and paprika make it pleasantly spicy and original, with an intense red colour.
With the passion and craftsmanship of past traditions Golfera Italian Salami Ventricina is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1349 kJ / 324 kcal |
| Fat | 23g |
| of which saturates | 8.8g |
| Carbohydrates | 1.5g |
| of which sugars | 0g |
| Protein | 28g |
| Salt | 4g |
Storage: 0/+4°C
Preparation and Usage: For best results, open the pack and leave at room temperature for about half an hour before eating.
Package type: Tray in multi-layer film for food use
Recycling information: Plastic tray recyclable
Other Information: Packaged in a protective atmosphere
Ingredients: pork, chili pepper cream (3,5%), sea salt, natural flavourings, dextrose, spices. Antioxidants: Ascorbic acid (vitamin C). Preservatives: Sodium ascorbate, potassium nitrate.
Allergen Information: No Allergens
Dietary Information: Lactose-Free, Gluten-Free, 100% Italian meat
Brand: Golfera
Manufacturer: Golfera 48017 - Lavezzola (RA) Italy
Country of Packing: Italy
Return to Address: The Fresh Pasta Company, London UB2 4SD