



Good Grain Cinnamon & Raisin Bagels are organic, gluten-free, and vegan sourdough bagels from a popular UK brand. They are made without oils, gums, additives, or preservatives for a natural option. Simply toast for 2-3 minutes and top with your favourite spread.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
A true organic gluten free & vegan sourdough bagel. Made without oils, gums, additives, preservatives.
| Nutritional data | |
|---|---|
| Energy Kj | 746 |
| Energy Kcal | 182 |
| Fat g | 0.9 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 41 |
| (of which sugars) g | 0.5 |
| Fibre g | 4.7 |
| Protein g | 3 |
| Salt g | 1.14 |
Storage: Store in a cool ambient in bag.
Preparation and Usage: Toast for 2-3 minutes on high heat. Cover with lashings of your favourite topping of choice.
Package type: Recyclable Plastic. Recycling information: Recyclable.
Ingredients: Organic gluten free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic raisins, organic coconut palm sugar, organic psyllium husk, salt, organic cinnamon (<1.0%), fermented rice flour.
Allergen Information: Free From the 14 allergens.
Dietary Information: Free From Gluten, Made without Wheat, Organic, No HPMC (E464), No Gums, Free from GMO, Low in Fat, Low is Sugar, Contains no added sugar, Free From refined sugars.
Country of origin: UK. Country of Packing: UK.