£9.96
The Good Grain Gluten Free Brown Loaf is a gluten-free and organic bread from the UK. It is vegan and free from preservatives. Toast slices lightly for a fresh taste.
- Made with organic gluten-free flour including tapioca, brown rice, and potato starch.
- Free from dairy, eggs, gluten, and wheat, suitable for various diets.
- Can be frozen for storage and toasted to refresh easily.
- Contains psyllium husk for added fibre and improved texture.
- £9.96
- £9.96
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Features: Organic, Gluten, wheat, HPMC, egg and dairy free, Free from preservatives, Vegan.
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy | 902.9KJ | 316kJ |
| 215.7kcal | 75.6kcal | |
| Fat | 4.0g | 1.4g |
| - saturated | 0.7g | 0.2g |
| Carbohydrates | 36g | 12.6g |
| - sugars | 5.7g | 2.9g |
| Fibre | 2.5g | 0.8g |
| Protein | 1.1g | 0.4g |
| Salt | 0.88g | 0.31g |
Storage: Suitable for Home Freezing. Store in a cool, dry place.
Preparation and Usage: Tip from bakers: to freshen up your slice, pop it in the toaster on a low setting for 30-60 seconds. Toast for 2-3 minutes.
Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Rapeseed Oil, Organic Psyllium Husk, Yeast, Organic Carob, Sea Salt, Thickener (Xanthan Gum)
Allergen Information: Free From Dairy, Free From Eggs, Free From Gluten, Free From Wheat
Dietary Information: Suitable for Vegans; Organic
