£11.22
The Good Grain Gluten Free Seeded Loaf is an organic bread made without gluten or wheat, ideal for vegan diets. It contains a variety of seeds for added texture and flavour. To enjoy, toast a slice for 2-3 minutes to freshen it up.
- Made with organic gluten-free flour including tapioca, brown rice, and quinoa for a light texture.
- Features sunflower, pumpkin, and linseeds providing a nutty crunch and nutritional benefits.
- Free from dairy, eggs, gluten, and wheat, making it suitable for multiple dietary restrictions.
- Can be frozen to extend shelf life, perfect for batch preparation.
- £11.22
- £11.22
- Unit price
- per
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Description
xOrganic, Gluten, wheat, HPMC, egg and dairy free, Free from preservatives, Vegan.
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy (KJ) | 931.5 | 354 |
| Energy (kcal) | 223.4 | 78 |
| Fat | 5.8g | 2.0g |
| Saturated fat | 0.9g | 0.3g |
| Carbohydrates | 33.7g | 11.8g |
| Sugars | 7.5g | 2.6g |
| Fibre | 2.5g | 0.9g |
| Protein | 1.6g | 0.6g |
| Salt | 0.80g | 028g |
Storage: Suitable for Home Freezing. Store in a cool, dry place.
Preparation and Usage: Tip from bakers: to freshen up your slice, pop it in the toaster on a low setting for 30-60 seconds. Toast for 2-3 minutes.
Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Rapeseed Oil, Organic Linseeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Psyllium Husk, Yeast, Organic Carob, Sea Salt, Thickener (Xanthan Gum)
Allergen Information: Free From Dairy, Free From Eggs, Free From Gluten, Free From Wheat
Dietary Information: Suitable for Vegans; Organic
