£11.22
Good Grain Gluten Free Seeded Sourdough is a British bakery product designed for those with dietary restrictions. Its organic and vegan formulation includes seeds for added texture and nutrition. To enjoy, simply toast a slice for 2-3 minutes for a fresh, crispy experience.
- Made with organic gluten-free flour including tapioca, brown rice, and quinoa.
- Contains sunflower, pumpkin, and linseeds for a nutty flavour and crunch.
- Free from eggs, dairy, and preservatives, suitable for vegans.
- Prepared with a traditional sourdough starter for authentic taste.
- Each loaf is 550g and has a shelf life of 1 day+.
- £11.22
- £11.22
- Unit price
- per
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Description
xThis product is vegetarian, gluten free, vegan, and organic.
Features: Wheat Free, HPMC, Gum, Egg & Dairy Free, Free from Preservatives, Gluten Free, Organic & Vegan.
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy | 791.4Kj | 277Kj |
| 189.8kcal | 66.4 kcal | |
| Fat | 5.9g | 2.1g |
| - saturated | 0.7g | 0.3g |
| Carbohydrates | 26.1g | 9.1g |
| - sugars | 4.1g | 1.4g |
| Fibre | 3.7g | 1.3g |
| Protein | 3.3g | 1.2g |
| Salt | 0.98g | 0.34g |
Tip from bakers: to freshen up your slice, pop it in the toaster on a low setting for 30-60 seconds. Toast for 2-3 minutes.
Package type: Wrap.
Additional Information: EU Organic - GB-ORG-05, UK/non UK agriculture.
Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Buckwheat Flour, Organic Starter (Organic Brown Rice Flour, Organic Quinoa Flour), Organic Sunflower Seed, Organic Pumpkin Seed, Organic Linseed, Organic Rapeseed Oil, Organic Psyllium Husk, Salt, Organic Buckwheat Flour.
Allergen Information: Free From Eggs, May Contain Sesame, Free From Wheat. Manufactured in a facility that handles Sesame.
Dietary Information: Suitable for Vegans; Organic; Gluten free.
