£11.40
Good Grain Organic Sourdough Bagels are gluten-free, vegan, and organic bakery items. They are made without oils, gums, or preservatives, offering a healthy and delicious option. Simply toast for 2-3 minutes and add your favorite toppings.
- Contains organic gluten-free flour including tapioca starch, rice flour, and psyllium husk.
- Low in fat and sugar, with only 0.9g fat and 0.5g sugars per serving.
- Free from the 14 major allergens, making it suitable for various dietary needs.
- Suitable for freezing and comes in recyclable plastic packaging.
- £11.40
- £11.40
- Unit price
- per
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Description
xGood Grain Organic Sourdough Bagels are a true organic gluten free and vegan sourdough bagel. Made without oils, gums, additives, or preservatives.
Country of origin: UK.
Storage: Store in a cool ambient in bag.
Preparation and Usage: Toast for 2-3 minutes on high heat. Cover with lashings of your favourite topping of choice.
Package type: Recyclable Plastic. Recycling information: Recyclable.
| Nutritional data per serving | Value |
|---|---|
| Energy Kj | 746 |
| Energy Kcal | 182 |
| Fat g | 0.9 |
| of which saturates g | 0.1 |
| Carbohydrates g | 41 |
| of which sugars g | 0.5 |
| Fibre g | 4.7 |
| Protein g | 3 |
| Salt g | 1.14 |
Ingredients: Water, organic gluten free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic psyllium husk, salt, fermented rice flour.
Allergen Information: Free From the 14 allergens.
Dietary Information: Free From Gluten, Made without Wheat, Organic, No HPMC (E464), No Gums, Free from GMO, Low in Fat, Low in Sugar, Contains no added sugar, Free From refined sugars.
Brand: Good Grain. Manufacturer: Good Grain Bakery, Long Newnton, Tetbury, Gloucestershire GL8 8RP. Country of Packing: UK.
