£11.40
Good Grain Organic Sourdough Poppy Seeded Bagels are gluten-free and vegan bagels from a popular UK brand. Made without oils, gums, additives, or preservatives, they offer a wholesome option. Simply toast for 2-3 minutes and top with your favourite toppings for a delicious snack.
- Certified organic and made with gluten-free flours like tapioca starch and rice flour.
- Vegan and lactose-free, suitable for various dietary preferences.
- Contains psyllium husk for added fibre and improved texture.
- Prepared by toasting for 2-3 minutes on high heat for a crisp finish.
- £11.40
- £11.40
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
A true organic gluten free & vegan sourdough bagel. Made without oils, gums, additives, preservatives.
Country of origin: UK
| Nutritional data | Value |
|---|---|
| Energy Kj | 746 |
| Energy Kcal | 182 |
| Fat g | 0.9 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 41 |
| (of which sugars) g | 0.5 |
| Fibre g | 4.7 |
| Protein g | 3 |
| Salt g | 1.14 |
Storage: Store in a cool ambient in bag.
Preparation and Usage: Toast for 2-3 minutes on high heat. Cover with lashings of your favourite topping of choice.
Package type: Recyclable Plastic
Recycling information: Recyclable
Ingredients: Water, organic gluten free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic psyllium husk, salt, fermented rice flour & organic poppy seed (<0.1).
Allergen Information: Free From the 14 allergens.
Dietary Information: Free From Gluten, Made without Wheat, Organic, No HPMC (E464), No Gums, Free from GMO, Low in Fat, Low in Sugar, Contains no added sugar, Free From refined sugars.
