£18.22
Good Phats Spanish Extra Virgin Olive Oil is a cold-pressed oil from Andalucía, Spain. It features fruity olive notes and a smooth, balanced flavour, ideal for gentle cooking, dressing, and dipping.
- Made from a blend of Hojiblanca, Picual, and Arbequina olives for authentic taste.
- Cold-pressed process preserves nutrients and enhances flavour.
- Has a smoke point of 210°C, suitable for low-medium heat cooking.
- Perfect for Mediterranean recipes like shakshuka, hummus, and salad dressings.
- £18.22
- £18.22
- Unit price
- per
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Description
xOur Spanish Extra Virgin Olive Oil is perfect for everyday cooking. Grown in the warm climate of Andalucía in Southern Spain, these olives give this cold-pressed oil a perfectly fruity taste and warm, rounded flavours. Whether you drizzle, glug, or douse, it's a real PHAT crowd-pleaser and the ideal choice for bringing a taste of the Mediterranean to your kitchen.
This PHAT is ideal for marinating, dressing, dipping, and gentle cooking. The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites.
Use for: Gentle Cooking, Everyday Glugging
Tasting Notes: Fruity Olive, Balanced, Smooth
Process: Cold-pressed
Origin: Andalucía, Spain
Variety: Hojiblanca, Picual & Arbequina
Heat: Low-medium / Finishing Oil
Smoke Point: 210
| Typical Values Per 100g | |
|---|---|
| Energy (kJ) | 3692 |
| Energy (kcal) | 886 |
| Fat | 100g |
| Of which Saturates | 14.1g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Ingredients: 100% Cold-Pressed Extra Virgin Olive Oil
