







Good & Proper Tea Darjeeling is a loose leaf black tea known for its aromatic cup with honey and muscatel notes. This medium-bodied tea is best enjoyed without milk, making it ideal for afternoon relaxation.
Black Tea: A medium-bodied, aromatic cup with notes of honey & muscatel. A wonderful afternoon tea, best without milk.
Darjeeling: From the region famed for producing the 'champagne' of teas, this particular 2nd flush, with its silvery tips, produces a deep amber cup with a honey-sweet, floral aroma and all the distinct muscatel character so unique to a Darjeeling. Medium-bodied and fragrant, this makes for a wonderful afternoon cuppa, best without milk.
Brewing Instructions: Tea leaves 1 heaped tsp per 200ml, Water Temperature 98°C, Brew time 3 minutes. 3g
Brewing Tea Properly: When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.
Storage: Store in a cool, dry place.
Ingredients: Black Tea.